Banana Chocolate Muffins

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Ingredients

The vanilla is optional, wet or dry, or both!

Dry

• 1 and a 1/2 cup flour
• 1 generous teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of sugar
• 1 teaspoon vanilla (dry)

Wet

• 1/2 cup of margarine
• 3 ripe bananas
• 1 large egg
• 1 teaspoon vanilla (wet)

Chocolate

• 2 Meteor bars (72g each) from Dollarama ($1.25)

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Instructions

• Preheat oven to 350F
• Combine flour, salt, baking soda, and sugar in a bowl then whisk together and set aside.
• Chop up the bananas add them, add the egg, add the melted margarine, and add the vanilla.
• Use your mixer till it’s nice smooth, creamy and fluffy (if possible).
• Chop up and fold in your chocolate bars to ensure they don’t all stick together.
• Line your no-stick muffin tray with a touch of vegetable oil.
• Add the batter.

Bake for 18 to 20 minutes.

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